Fusilli with Caramelized Spring Onions and White Wine

-Cooking Light, April 2011

Preheat oven to 375.

Start boiling pot of salt water for pasta.

Combine 1/2 c panko, 1 T EVOO, 1 t minced garlic, dash of salt. Spread mixture on baking sheet, bake for 6' or until golden brown. Cool.

Caramelize onions in some olive oil in lg skillet over med heat. Add 1 t garlic and 1/2 c dry white wine. Cook 1' at high heat. Add 1/2 c broth and cook down to 1/2 c liquid. Meanwhile, cook 8oz fusilli and drain.

Combine onions and pasta and sprinkle panko mix over top.