Olive Oil cookies

-Bittman, NYT

* 2 1/2 cups flour
* 1/2 teaspoon baking powder
* Pinch salt
* 1/8 teaspoon black pepper
* 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried
* 3/4 cup sugar
* 2 eggs
* 1/2 cup olive oil, plus a little for cookie sheet
* 3/4 cup , or a little more, dry red wine

Method

* 1. Preheat the oven to 375 degrees. Combine the dry ingredients. Beat the eggs with the olive oil and wine. Use a rubber spatula to stir the liquid mix into the dry one, just until well combined; if the mixture is stiff, add a little more wine.
* 2. Drop by rounded teaspoons onto a lightly oiled cookie sheet and back 12 to 15 minutes, or until lightly browned. Cool a couple of minutes, then remove the cookies to a rack to cool further.