-adapted from Fannie Farmer 13th edition
note: try this one with a poolish!
2 c hot milk
1/3 c molasses
1.5 t salt
1 pkg dry yeast
.25 c warm water
4 1/3 c whole wheat flour
Mix first 3 and let it cool while dissolving yeast in warm water. Mix all together. Let rise twice. Bake at 375 about 45 minutes.
1 comment:
Tried it a few days ago. Too much molasses! The outside overbrowned before the inside fully cooked. Reduce the molasses to 2 or 3 tablespoons, maybe substitute honey too, or maple syrup. Try adding flaxseed, cornmeal, oats.
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