-adapted from BHG New Cook Book, 10th edition
1 c APF
1 t baking powder
2 eggs
1 c sugar
.5 c milk
2 T margarine/butter
dash of salt if using unsalted butter
preheat to 350. Heat milk and butter in saucepan just till butter melts. Beat eggs till thick, gradually add sugar and beat till fluffy. Add flour and baking powder and mix till just combined. Combine wet and dry and mix till just combined. Bake in greased/floured 9" square pan for 20-25 min.
1 comment:
Good with preserves. Make sure not to overbake and use a mixer to keep it extra light. A little almond and/or vanilla extract is nice.
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