Ginger Pineapple Punch

-from MSN Lifestyle
Makes 12 (6-ounce) servings
Prep: 20 minutes
Chill: 2 to 24 hours
Ingredients 
• 2 cups orange juice 
• 2 cups unsweetened pineapple juice 
• 2 tablespoons grated fresh ginger 
• 1 1-liter bottle diet ginger ale, chilled 
• Ice cubes* 
• 1 orange, thinly sliced 
Directions 
1. In a large pitcher, combine orange juice, pineapple juice, and ginger. Cover and chill for 2 to 24 hours. Strain mixture; discard ginger and pulp. Slowly pour ginger ale into juice mixture. Serve over ice in chilled glasses. Garnish with orange slices.  

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