12 February 2012

Sweet Potato, Black Bean, Spinach and Pepper Vegan Enchiladas

-from OhSheGlows.com. Originally posted here.

1 comment:

Sandra Chung said...

These turned out AWESOME. We made a double batch and subbed a poblano for one of the bells. The avocado cream is awesome -- tastes just like sour cream, heaven for us dairy-free folks.