24 January 2009

vegan mayonnaise

-recipezaar.com

* 2 1/4 cups safflower oil
* 1 cup soymilk
* 1 tablespoon maple syrup or agave nectar
* 3/4 teaspoon sea salt (to taste)
* 2-2 1/2 teaspoons apple cider vinegar, raw or lemon juice, fresh squeezed
* 1/2 teaspoon Dijon mustard

Directions

1. Combine all ingredients except vinegar or lemon juice in blender, blending until smooth.
2. Slowly add vinegar or lemon juice until liquid thickens.

1 comment:

Sandra Chung said...

Good, but not too thick. Try adding guar gum (blend carefully) or ground flax seeds.