Buttermilk pudding

-ehow.com

* 1 quart buttermilk
* 3 eggs
* 1 tbs. lime juice
* 4 tbs. granulated sugar
* 2 tbs. powdered sugar

Step1
Beat the eggs well. Caramelize the brown sugar.
Step2
Heat up the sour milk in a saucepan on a low setting. After the milk separates, pour it through a sieve, saving the curds. Return curds to pan.
Step3
Mix in the lime juice, powdered sugar and beaten eggs with the curds and beat well.
Step4
Pour the brown sugar syrup into a pudding mold, then follow it with the pudding mixture.
Step5
Bake for 20 minutes at 375 degrees F.