-Daniel Patterson, NYT
2 cups orange juice
1 tablespoon sugar
Large pinch salt
1 ½ cups homemade buttermilk (see Note).
1. In a shallow pan, combine orange juice, sugar and salt. Freeze, stirring occasionally with a fork, until frozen into a granita.
2. Using a blender, purée the orange granita with the buttermilk. Serve immediately.
30 June 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment