30 June 2007

Orange-Buttermilk Shakes

-Daniel Patterson, NYT

2 cups orange juice

1 tablespoon sugar

Large pinch salt

1 ½ cups homemade buttermilk (see Note).

1. In a shallow pan, combine orange juice, sugar and salt. Freeze, stirring occasionally with a fork, until frozen into a granita.

2. Using a blender, purée the orange granita with the buttermilk. Serve immediately.

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